Our seasonal menu

A wine recommendation will accompany all menu proposals.
Service personnel are available on demand.
See our canapés menu for pre-dinner drinks.
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Daniele's French-Italian inspired Autumn menu

Amuse Bouche

Poached Oyster

Poached oyster in a champagne sauce, spinach foam, apple & piment d’espelette

First Course

Halibut poached in Lemon Butter

Halibut poached in lemon butter, yellow and green zucchini, sake beurre blanc, peas, seaweed pearls, leek oil

Main Course

Lamb Saddle

Lamb saddle, green asparagus, baby corn, black garlic sauce and tartiflette

Dessert

Salted Chocolate Mousse

Salted Chocolate mousse, milk chocolate crumble, chartreuse served with freshly baked madeleines.