Our seasonal menu

A wine recommendation will accompany all menu proposals.
Service personnel are available on demand.
See our canapés menu for pre-dinner drinks.
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Latin menu

Amuse Bouche

Lobster Empanadas

Lobster, herbs and fresh cheese empanadas accompanied with a chimichurri sauce

First Course

Tuna Ceviche

Fresh tuna marinated in citrus, purple onion, Argentinian salsa served with a leech de Tigre sauce

Main Course

Carne Mechada

Slow cooked braised beef with merquén, potato puree and a pebre sauce.

Dessert

Leche Asada

Milk and caramel flan accompanied with a dulce de leech and mascarpone cream.