Our seasonal menu

A wine recommendation will accompany all menu proposals.
Service personnel are available on demand.
See our canapés menu for pre-dinner drinks.
I

Martina's Mediterranean-Nordic fusion Autumn menu

Amuse Bouche

Potato foam and Caviar

Potato foam with sturgeon caviar finished with parsley

First Course

Scallop Carpaccio

Scallop carpaccio, celery juice, fermented cucumber, gin tonic sorbet, squid ink tuille.

Fish

Main Course

Slow braised Veal Cheek

Slow braised veal cheek, balsamic glaze,pan fried morels on butter sage and roasted potato skin sauce

Dessert

Strawberry Tarte Tatin

Strawberry tarte tatin, vanilla ice cream and sorrel