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Our seasonal menu
A wine recommendation will accompany all menu proposals.
Service personnel are available on demand.
See our canapés menu for pre-dinner drinks.
I
Martina's Mediterranean-Nordic fusion Autumn menu
Potato foam and CaviarPotato foam with sturgeon caviar finished with parsley
Scallop CarpaccioScallop carpaccio, celery juice, fermented cucumber, gin tonic sorbet, squid ink tuille.
Slow braised Veal CheekSlow braised veal cheek, balsamic glaze,pan fried morels on butter sage and roasted potato skin sauce
Strawberry Tarte TatinStrawberry tarte tatin, vanilla ice cream and sorrel
Amuse Bouche
Potato foam and CaviarPotato foam with sturgeon caviar finished with parsley
First Course
Scallop CarpaccioScallop carpaccio, celery juice, fermented cucumber, gin tonic sorbet, squid ink tuille.
Fish
Main Course
Slow braised Veal CheekSlow braised veal cheek, balsamic glaze,pan fried morels on butter sage and roasted potato skin sauce
Dessert
Strawberry Tarte TatinStrawberry tarte tatin, vanilla ice cream and sorrel
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