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Our seasonal menu
A wine recommendation will accompany all menu proposals.
Service personnel are available on demand.
See our canapés menu for pre-dinner drinks.
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Nordic-Asian fusion Autumn menu
Chawamushi with LobsterChawamushi with lobster, spring onion, Shiso, salmon roe and crispy quinoa
White Asparagus and Oyster EmulsionWhite asparagus, oyster emulsion, lumpfish roe and dashi tempura
Milk Cow TartareMilk cow tartare, Ponzu, smoked mayonnaise, ramson, buckwheat, deep fried egg yolk.
Passion Fruit Tarte MeringuePassion fruit tarte meringue, strawberry marinated with timut pepper, lemon verbena
Amuse Bouche
Chawamushi with LobsterChawamushi with lobster, spring onion, Shiso, salmon roe and crispy quinoa
First Course
White Asparagus and Oyster EmulsionWhite asparagus, oyster emulsion, lumpfish roe and dashi tempura
Main Course
Milk Cow TartareMilk cow tartare, Ponzu, smoked mayonnaise, ramson, buckwheat, deep fried egg yolk.
Dessert
Passion Fruit Tarte MeringuePassion fruit tarte meringue, strawberry marinated with timut pepper, lemon verbena
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