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Our seasonal menu
A wine recommendation will accompany all menu proposals.
Service personnel are available on demand.
See our canapés menu for pre-dinner drinks.
I
Daniele's French-Italian inspired Autumn menu
Poached OysterPoached oyster in a champagne sauce, spinach foam, apple & piment d’espelette
Halibut poached in Lemon ButterHalibut poached in lemon butter, yellow and green zucchini, sake beurre blanc, peas, seaweed pearls, leek oil
Lamb SaddleLamb saddle, green asparagus, baby corn, black garlic sauce and tartiflette
Salted Chocolate MousseSalted Chocolate mousse, milk chocolate crumble, chartreuse served with freshly baked madeleines.
Amuse Bouche
Poached OysterPoached oyster in a champagne sauce, spinach foam, apple & piment d’espelette
First Course
Halibut poached in Lemon ButterHalibut poached in lemon butter, yellow and green zucchini, sake beurre blanc, peas, seaweed pearls, leek oil
Main Course
Lamb SaddleLamb saddle, green asparagus, baby corn, black garlic sauce and tartiflette
Dessert
Salted Chocolate MousseSalted Chocolate mousse, milk chocolate crumble, chartreuse served with freshly baked madeleines.
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