Our seasonal menu

A wine recommendation will accompany all menu proposals.
Service personnel are available on demand.
See our canapés menu for pre-dinner drinks.
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Nordic-Asian fusion Autumn menu

Amuse Bouche

Chawamushi with Lobster

Chawamushi with lobster, spring onion, Shiso, salmon roe and crispy quinoa

First Course

White Asparagus and Oyster Emulsion

White asparagus, oyster emulsion, lumpfish roe and dashi tempura

Main Course

Milk Cow Tartare

Milk cow tartare, Ponzu, smoked mayonnaise, ramson, buckwheat, deep fried egg yolk.

Dessert

Passion Fruit Tarte Meringue

Passion fruit tarte meringue, strawberry marinated with timut pepper, lemon verbena