Canapés List

Roasted Chicken skin, grilled asparagus, yuzu gel, ricotta and poached quail egg.

Tarte with peas, charcoal oil, lovage emulsion and crispy pork belly.

Saffron Bignè filled with Västerbotten mousse and orange marmalade

Brioche cookie filled with chicken liver pate, cherry reduction and pistachio crumble.

Classic blini, crème fraiche, caviar and chives.

Tuille “gyoza”, onion pure, oyster mushroom, roasted pumpkin oil seeds and smȯrgaskrasse

Blini topped with smetana, marinated zucchini, coriander and honey.

Arancini filled with mozzarella, pesto, tomato jam and confit cherry tomato

Kataifi roll, smoked creme fraiche, lojrom and chives (like a råraka)

Sesame cracker, fried shrimps, edamame bean, spicy mango

Lobster crustade, lemon gel, white asparagus brunoise and fried capers. 

Crispy polenta, beef carpaccio, juniper aioli, pickled mustard and grated wrångerback